Jollibee. The name itself conjures images of crispy fried chicken, sweet spaghetti, and pure, childlike joy. For Filipinos, it’s a taste of home. But for first-timers, it can be an overwhelming, yet exciting,
Jollibee has been trending worldwide, so if a new branch opens up in your city, or perhaps you’re on your way to another place and are looking forward to experiencing its phenomenon, fear not. I’ll provide you with the menu guide and the must-haves.
Stepping into a Jollibee is an experience in itself. It’s like almost bringing back your 7-year-old self, with the Jollibee mascot statue happily welcoming you. For first timers, taking a selfie with it is definitely a must, especially if you’re documenting your experience.
Then, as you walk towards the ordering booth, you’ll definitely smell the aroma of the fried chicken and fries. But as you peruse the menu, perhaps you think to yourself: which one should I order first? Which one should I combine? Well, let me break it down for you.
The Non-Negotiables: Your Core Jollibee Experience
Some items are essential to the Jollibee experience, and you cannot leave without them.
Chickenjoy
Why it’s essential: This is Jollibee’s most iconic item. 90s kids would even remember the commercial with the chant, “Isa pang chicken joy!” Yes, it is deemed chickenjoy: crispy on the outside and juicy on the inside. It’s the undisputed king of the Jollibee menu. You can choose between the original and spicy.
Photo by GoodEats YQR on Unsplash
Pro Tip: Get it with gravy. It pairs up so well with the chickenjoy.
For First-Timers: Start with a 1-pc original Chickenjoy with rice and a drink..Or perhaps add the spaghetti, too.
Jolly Spaghetti
Why it’s essential: This is where Jollibee stands out from its Western counterparts. Filipino spaghetti is distinctly sweet. Instead of tomato sauce, it is dipped in banana ketchup, with slices of hotdogs and a sprinkle of grated cheese. If you’re not used to that type of spaghetti, the taste would be acquired. However, it is still a must-try for everyone.
Pro Tip: A lot of people are hesitant about sweet spaghetti, so let me give you a heads-up. Before devouring Jollibee’s spaghetti, bear in mind that it will be a different experience: it’s nothing like your palate has ever tasted before. Don’t compare it to American spaghetti or Italian pasta because it is originally Pinoy. But you never know; you might just be another convert.
For First-Timers: Get the “Chickenjoy with Jolly Spaghetti” combo. It’s the iconic duo for a reason.
Beyond the Basics
Once you’ve mastered the Chickenjoy and Jolly Spaghetti, it’s time to explore the diverse menu of Jollibee.
Jollibee Burgers
Why they’re essential: Even though they’re not part of the “core” meals, they are satisfying. You can get them the next time you return to Jollibee, but if you’re not eating there anytime soon, it would be better to just take out a burger.
Yumburger: Simple, but satisfying. The Yumburger features a savory patty, special dressing, and cheese (if you go for the Cheesy Yumburger) in a soft bun.
Pro Tip: Upgrade to the “Big Mac”-esque Burger Steak meal if you’re craving something more substantial. It’s a beef patty smothered in mushroom gravy and served with rice.
The Amazing Aloha Champ: The Yumburger and burger steak meal might not be everyone’s cup of tea, but I’m confident that the Amazing Aloha Champ would be. It is made with a beefy patty, crispy bacon, honey mustard dressing, cheddar cheese, lettuce, and a slice of pineapple. The combination is just pure bliss. I’m now craving it as I’m writing this!
Pro Tip: No more questions. Just get it!
Peach Mango Pie
Why it’s essential: A crispy, golden-brown pie crust filled with warm, gooey peach and mango chunks. It’s the quintessential Jollibee dessert and a perfect sweet finish to your meal.
Pro Tip: It tastes a lot better when it’s served warm! Order it after finishing your meal so that you can taste the crispy crust while the mango and peach melt in your mouth.
Any flavored Sundae
Why it’s essential: If you love ice cream, you might also wanna get it for your first time. When freshly served, it’s a mix of flavors and temperature. The syrup on top is hot, and immediately, you feel the coldness of the soft-served ice cream.
Pro-tip: The chocolate-flavored one is a classic, but if you’re into mango or strawberry, definitely get them.
Hidden Gems & Local Favorites for the Adventurous Ones
Do you want to dive deeper into the flavors of Filipino food? Well, these items on the menu are key to that experience.
Picture yourself as a tourist dying to try the authentic or perhaps exotic offerings of the Philippine archipelago. Jollibee gives you a taste of that.
Palabok
Why it’s essential: If you’re looking for a savory noodle dish, the Palabok Fiesta is a must-try. Palabok is a Filipino delicacy made of rice noodles covered in a rich, flavorful shrimp sauce and topped with crushed chicharron (pork cracklings), tinapa (smoked fish) flakes, boiled egg slices, and spring onions.
Pro Tip: Squeeze the calamansi (Philippine lime) over it for extra freshness and tang.
Pinoy Breakfast Meals
Why they’re essential: Jollibee offers a range of Filipino breakfast staples like Longganisa (sweet sausage), Tapa (cured beef), and Corned Beef, all served with garlic rice and a fried egg.
Pro Tip: You might be stunned if each breakfast item serves very little, but it’s a way for you to try other meals (chicken nuggets, perhaps the Jollibee burger steak with rice, or their chicken fillet meal). You may even add French fries if you feel like one order is not filling enough.
Tuna Pie
Why it’s essential: While often seasonal (especially during Lent when Catholics are discouraged from eating meat), tuna pie is a savory, creamy, and surprisingly delightful option.
How to Order Like a Pro: Tips & Tricks
Combos are King: Jollibee excels at value meals. Look for the “Value Meals” or “Combos” section to get the best bang for your buck. Combos pair your main dish with rice and a drink.
Be Patient: Jollibee branches can be busy, especially in the Philippines. A little patience and a friendly demeanor go a long way.
Don’t Be Afraid to Ask: If you’re unsure about an item, the staff are usually happy to explain.
Try Something New: Life gets boring when we’re stuck in things we’re comfortable with, and our brain is challenged when we try something new! Our palates are connected to our brains, so be open-minded about food, too! Some items on the Jollibee menu might not suit your taste but give them a chance before judging them. You might leave the fast-food chain with a favorite.
I hope this blog post helped! Enjoy the Chickenjoy, savor the spaghetti, and embrace childlike joy at Jollibee!
Article written by NeP-C Ledesma of electricmoi. The featured photo was taken by Joshua De Guia on Unsplash.
